1200 S. Ocean Boulevard Fort Lauderdale/Pompano Beach, Florida 33062      1-800-231-2423 (U.S. & Canada)
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Rates &
Reservations
Check In Date:
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Adults:
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Catering Menus

Hors D'Oeuvres a la Carte

Beef Tenderloin With Mushroom Duxelle In Pastry
$25.00 per dozen

Spring Rolls With Duck Filling
$18.00 per dozen

Beef Satay With Orange Sesami Terayaki Sauce
$26.50 per dozen

Mushroom Cap With Feta And Spinach
$22.50 per dozen

Baked brie with peach in pastry
$16.50 per dozen

Tomato bruschetta
$16.50 per dozen

Rillette of salmon on artichoke bottom
$25.00 per dozen

Marinated tuna with caponata in a phyllo cup
$25.00 per dozen

Seared jumbo scallops on crostine with olive tapenade
$18.50 per dozen

Prosciutto wrapped melon with mascarpone
$19.50 per dozen


 

Buffet Reception

Three Hour Open Bar - Featuring:

Well Liquors, assorted domestic & imported beers, wine, soft drinks.

Banquet Rolls with Butter

Garden Salad or Caesar Salad

(Choose Two)

Red Snapper with Red Onion Pepper and White Wine Butter Sauce

Mojo Marinated Chicken Breast with So Frito Salsa

Blackened Grouper with Tropical Salsa Fricassee

Chicken with Leek and Mushroom VelouteWedding Cake

Coffee, Decaf, Tea

$99.99 Per Person

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The Palm Buffet

Three Hour Open Bar - Featuring:

Premium Liquors, assorted domestic & imported beers, wine and soft drinks

Banquet Rolls and Butter

Garden Salad or Caesar Salad

Champagne Toast

(Choose Two)

Marinated and Grilled Skirt Steaks Topped with Onions, Mushroom and Demiglace

Salmon with Fresh Herb Beurre BlancGrilled Mojo Marinated Pork Chops with Apple Demi

Citrus Glazed Chicken Breast with Seasonal Vegetables and Chef Potatoes or Rice

Wedding Cake

Coffee, Tea, Decaf

$109.99 Per Person

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The Grand Buffet Reception

Three Hour Open Bar - Featuring:

Boutique Liquors, assorted domestic & imported beers, wine and soft drinks

Banquet Rolls and Butter

Caesar Salad or Garden Salad

Champagne Toast

(Choose Two)

Baked Salmon in Phyllo Crust

Carved Prime Rib or Smoked Pork Loin with Accompaniments and a Chef Attendant

Chicken Roulade Stuffed with Goat Cheese, Spinach, and Roasted Peppers on a Fresh Basil Pink Sauce

Island Mahi-Mahi with Pineapple Salsa

Seasonal Vegetables, Chefs Potatoes or Rice

Wedding Cake

Coffee, Decaf, Tea

$119.99 Per Person


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Beachcomber Resort and Villas
1200 South Ocean Boulevard,
Pompano Beach, Florida 33062
(954)941-7830
Fax (954)942-7680

 

 

 

 

 

 
   
     
         
         

Beachcomber Resort & Villas  1200 S. Ocean Blvd.  Fort Lauderdale/Pompano Beach, Florida 33062

Toll Free (800) 231-2423 • (954) 941-7830 – reservations@beachcomberresort.com

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